#TURNOVER PASTRY RECIPE FRIED FREE#
Leave an inch of pastry free on the side so you can seal the turnovers.Scoop apple pie filling in the middle of the pastry Put 4 puff pastry squares on a cutting board.Take the filling off the heat and stir to let it cool.Turn to low to medium heat and let it simmer for about 10 minutes or until the apples are soft and tender Then add the apples into the saucepan.Put the mixture in a pan and heat it slowly.Stir to remove all of the lumps of the arrowroot Take a small bowl and combine water and arrowroot.Peel the apples and cut them into thin cubes or slices.Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. Have fun making this sweet dessert recipe! If you are looking to know more about the Air Fryer, take a look at Air Fryer Basics. If you like this sweet Air Fryer recipe, take a look at more recipes: The flaky crust disappears when warmed in the microwave Microwave – you can reheat turnovers in the microwave but be prepared to have soggy and soft turnovers.Oven – preheat the oven to 400℉ and put the handles on a parchment-covered baking sheet.Preheat the Air Fryer at 400℉ for 3 minutes then reheat them for 5 minutes or until warm Air Fryer – you can reheat your hand pies in the Air Fryer.
If frozen thaw in the fridge overnight or at room temperature. When you store the apple turnovers in the fridge let them get to room temperature first. Put them in a Ziploc Seal bag or in a food container. Freezer – if you want to keep them longer put these hand pies in the freezer, my preferred way of storing.Keep the turnovers in an airtight container when you put them in the fridge Refrigerator – you can fresh for up to 5 days in the refrigerator.Always let them cool completely before storing. You have several ways to store the turnovers. Drizzle with some homemade Instant Pot dulce de leche caramel, and serve. Bake for 12 minutes or until golden brown.Ĭheck halfway through the baking time as it can bake really fast with the sugar on top. Then add the turnovers into the Air Fryer. Preheat the Air Fryer to 390℉ for 3 minutes. Now brush the top with water and sprinkle granulated sugar. Use your fingers to press the pastry close or you can use a fork. Brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal the pastry close. Leave an inch of pastry free on the side so you can seal the turnovers. Scoop apple filling in the middle of the pastry. Put 4 puff pastry squares on a cutting board. Take the filling off the heat and stir to let it cool. Turn to low to medium heat and let it simmer for about 10 minutes or until the apples are soft and tender. Then add brown sugar and cinnamon to the pan. Put the mixture in the pan and slowly heat it.
Stir to combine and remove all of the lumps. Take a small bowl and combine water and arrowroot. Sprinkle lemon juice on the apple to prevent them from going brown and give them a fresh taste. Start with the apple filling and peel the apples. To make this recipe you need the following ingredients so put them on your grocery shopping list: These apples are great to use they remain firm and will not go completely mushy. The best apple to use in your baking recipes are: You can use all sweet or combine with sour apples. Several apples work great in this apple-filling recipe. Sprinkle with sugar, glaze with icing or use the Instant Pot caramel. The puff pastry dough is folded over the filling, hence a turnover. In case you do not know a turnover is made with puff pastry and that is baked in the oven with either a savory or sweet filling. This recipe is great to use for it and your family will be happy you did. If you have a packet of puff pastry in the freezer it is time to get it out and use it. This is such a great recipe that you can serve for dessert but tastes just as good for breakfast, lunch, or with some afternoon tea.
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